Indian Spices
Green Cardamom
Green Cardamom is a dried ripe fruit (capsules of cardamom plant) often known as the “Queen of Spices” because of its pleasant taste and aroma.
Cumin Seeds
Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed.
Turmeric
Turmeric is a vibrant yellow spice known for its anti-inflammatory properties and is commonly used in cooking and traditional medicine.
Fennel Seeds
Fennel seeds are aromatic seeds used in cooking and herbal medicine for their digestive benefits and distinctive licorice-like flavor.
Red Chilli
Red Chili is a type of pepper used as a spice in cooking. It is a common ingredient that is used in many cuisines all around the world.
Celery Seeds
Celery seeds are small, aromatic seeds used as a spice and in traditional medicine for their potential anti-inflammatory and digestive benefits.
Coriander Seeds
Coriander seeds are fragrant seeds used in cooking and traditional medicine for their citrusy flavor and potential digestive benefits.
Basmati Rice
Basmati rice is a long-grain rice known for its aromatic fragrance and light, fluffy texture, commonly used in South Asian cuisine.
Sesame Seeds
Sesame seeds are tiny, nutrient-rich seeds used in cooking and baking for their nutty flavor and numerous health benefits.
Black Sesame Seeds
Black sesame seeds are nutrient-dense seeds with a rich, earthy flavor, commonly used in Asian cuisine and traditional medicine for their health benefits.
Hulled Sesame Seeds
Hulled sesame seeds are sesame seeds with the outer husk removed, offering a milder flavor and smoother texture, often used in cooking and baking.
Natural Sesame Seeds
Natural sesame seeds are unhulled seeds with a slightly bitter taste and crunchy texture, rich in nutrients and commonly used in various culinary applications.
Niger Seeds
Niger seeds are small, oil-rich seeds often used as bird feed and for producing edible oil, valued for their nutty flavor and nutritional benefits.
Chia Seeds
Chia seeds are nutrient-dense seeds known for their high omega-3 fatty acid content, often used in smoothies, puddings, and baked goods for added health benefits.
Quinoa Seeds
Quinoa seeds are gluten-free grains known for their high protein content and versatility in cooking, used in salads, soups, and as a rice substitute.
Turmeric Fingers
Turmeric fingers are whole, dried rhizomes of the turmeric plant, valued for their vibrant color, flavor, and medicinal properties.
Kalonji (Nigella seeds)
Kalonji (Nigella seeds) are small, black seeds with a slightly bitter, peppery flavor, used as a spice and in traditional medicine for their health benefits.
Fenugreek Seeds
Fenugreek seeds are aromatic seeds with a slightly bitter taste, commonly used in cooking and traditional medicine for their digestive and health benefits.
Ajwain
Ajwain, also known as carom seeds, are small, aromatic seeds with a strong, thyme-like flavor, often used in Indian cuisine and traditional medicine for digestive health.
Dill Seeds
Dill seeds are aromatic seeds with a slightly bitter, citrusy flavor, used in cooking and traditional medicine for their digestive and health benefits.
Black Cardamom
Black cardamom is a spice with a smoky, robust flavor, commonly used in savory dishes and traditional medicine for its digestive benefits.
Black Pepper
Black pepper is a pungent spice derived from dried peppercorns, widely used in cooking for its sharp flavor and potential health benefits.
Flax Seeds
Flax seeds are tiny, nutty-flavored seeds packed with fiber, omega-3 fatty acids, and lignans that offer numerous health benefits.
Crushed Chillies
Crushed chillies are a versatile spice that add a fiery kick and depth of flavor to a wide range of dishes.
Raisins
Raisins are dried grapes that provide a sweet, chewy texture and a concentrated source of nutrients like fiber, iron, and antioxidants.
Chickpeas
Chickpeas, also known as garbanzo beans, are a nutritious legume that are high in protein, fiber, and complex carbohydrates.
Annatto Seeds
Annatto seeds are small, reddish-orange seeds that impart a vibrant color and slightly nutty, peppery flavor to dishes, commonly used in Latin American.
Nutmeg
Nutmeg is a warm, aromatic spice obtained from the seeds of several species of evergreen trees, known for its use in sweet and savory dishes, as well as its potential health benefits.
Dried Ginger
Dried ginger is a potent spice with a bold, pungent flavor and aroma that can add warmth and depth to a variety of dishes, while also offering potential health benefits.
Tamarind
Tamarind is a tropical fruit with a sweet-sour pulp that is widely used in Asian, Mexican, and Caribbean cuisines and has potential health benefits as an antioxidant, anti-inflammatory agent.
Powdered Spices
Turmeric Powder
Turmeric powder, known for its vibrant yellow colour, adds earthy flavour and health benefits to various cuisines worldwide.
Coriander Powder
Coriander powder is a versatile spice that adds a warm, citrusy flavor to a wide range of dishes and can be easily made at home using fresh coriander seeds.
Cumin Powder
Cumin powder lends a warm, aromatic flavour essential to many global cuisines, from Indian curries to Mexican dishes.
White Pepper Powder
White pepper powder offers a milder, more subtle heat than black pepper, ideal for seasoning dishes without adding visible specks.
Red Chilli Powder
Red chilli powders add a vibrant colour and fiery heat to dishes, enhancing both flavour and appearance in various cuisines.
Black Pepper Powder
Black pepper powder provides a sharp and spicy flavour, enhancing dishes with its distinctive heat and aroma.
Nutmeg Powder
Nutmeg powder adds a subtly sweet and nutty flavour, enhancing both sweet and savoury dishes with its aromatic profile.
Ginger Powder
Ginger powder imparts a warm, zesty flavour to dishes and beverages, commonly used in both sweet and savoury recipes.
Mustard Powder
Mustard powder adds a tangy, spicy kick to recipes, perfect for enhancing the flavour of sauces, dressings, and marinades.
Garlic Powder
Garlic powder provides a quick and easy way to infuse dishes with the rich, pungent flavour of garlic without the need for peeling and chopping.
Curry Powder
Curry powder is a fragrant blend of spices that imparts a warm, complex flavour to dishes, commonly used in Indian and Southeast Asian cuisines.
Onion Powder
Onion powder offers a versatile and convenient way to add the rich, sweet flavour of onions to any dish without the need for chopping or peeling.
Onion Minced
Minced onion delivers a potent and aromatic onion flavour, perfect for adding depth to a wide range of dishes with minimal preparation.
Onion Granules
Onion granules provide a quick and easy way to infuse dishes with the savoury, sweet flavour of onions without the hassle of chopping.
Garlic Granules
Garlic granules offer a convenient way to add the robust and aromatic flavour of garlic to dishes without the need for peeling and chopping.
