Celery Seeds in India
Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, and contains a small brown seed.
Celery seeds are procured from the flowers of celery plants. The seeds have an intense, warm astringent flavour. India is one of the largest celery producers.
Celery is a winter crop. Out of the total cultivation of Indian celery seeds, majority of its produce is exported to the USA, followed by the Netherlands, South Africa, and Australia. The celery seeds used for exports commercially are extracted from the flower. They are generally used as a perfect seasoning to enhance the taste of dishes like fish, chicken, potatoes, tomato, carrot, eggs, etc.
Sourcing and Safety
The source highly determines the quality of the seeds and spice it is produced and procured from. Hence, we procure products from the finest fields to ensure the highest quality of celery seeds. Every ounce of the celery seeds is cleaned and processed, adhering to the industry standards and aiming to retain its natural essence.
Testing and Purity
Celery seeds are cleaned with state-of-the-art cleaning machines. At Vora Spice Mills, we also do sortex cleaning as per the requirements of the customers. All our batches undergo chemical and microbial testing to ensure quality before dispatch and final distribution. Through frequent quality inspections, we complete the process under expert supervision.
Indian Name Of Spices
- Hindi : Shalari, Ajmud, Randhuni
- Bengali : Bandhuri, Chanur
- Gujarati : Bodiajmoda
- Malayalam : Ayamodakam
- Marathi : Ajmoda
- Punjabi : Kernauli
- Sanskrit : Ajmoda
- Tamil : Ajmoda
Foreign Name Of Spices
- Spanish : Aipo
- French : Celeri
- German : Sellerie
- Swedish : Selleri
- Arabic : Karafs
- Dutch : Selderij
- Italian : Sedano
- Portuguese : Apio
- Russian : Syel’derey
- Japanese : Serorii
- Chinese : Chin