The Spice of Life: Red Chilli's Journey from Farm to Table
Chilli is the pride of India and has been the most important spice in the country for ages. It is the largest produced spice in India and is exported to over 144 countries in the world. The Dry red chilli exports from India account for about 22% of the spices exported. About 70% of the chilli produced in the country is consumed by the locals, while the rest, 30%, is exported to 144 different countries. Indian chillies, particularly the ones grown in the Guntur district of Andhra Pradesh, are mainly known for their pungency and colour.
The most important chilli-growing states are Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra. Together, these states constitute nearly 75% of the area used in Chilli cultivation. Cultivation of chilli in the Kharif season is done between July and August, whereas, for the Rabi season, cultivation is done from October to November.
India is home to a wide variety of this spice. Eight of the most popular types of chillies grown, consumed and exported from India are Bhut Jolokiya from Northeast, Kashmiri Chillies, Guntur chilli from Andhra Pradesh, Jwala Chilli from Gujarat, Kanthari Chilli from Kerala, Byadagi from Karnataka, Ramnad Mundu from Tamil Nadu and Dhani from Manipur.
Appearance And Other Qualities Of Chilli
Chilli serves the dual purpose of adding a spicy kick to the gravies and making it appetising to the eyes. The pure chilli powder is bright red, which you will find at Vora Spice Mills LLP. As one of the leading red chilli exporters in India, we at VSM leave no stone unturned in providing the highest quality chilli powder to your doorstep.
The chilli powder is made from a variety of chillies. They may all be different in terms of colour, smell and taste, which is why there is no one way to determine the quality of the spice by just looking at it. However, if you want to inspect the quality, you can try the water test. Pure chilli powder has some oil content, making it insoluble in water. But if any artificial colour or adulterated content is present in chilli powder, the water will turn red or brown. You can also rub some chilli powder on the bottom of a glass; if you feel any grittiness, the chilli powder may have added impurities.
The appearance of chilli powder depends widely on the type of chilli. Kashmiri Chilli is the darkest red colour of chilli powder produced in India. It is comparatively mild in flavour but gives a mesmerising red colour to the dish when used for cooking.
Best Quality Red Chilli
Vora Spice Mills is India’s fastest-growing red chilli manufacturer and exporter. We only provide the best quality chilli with 0% adulteration. It is sourced directly from the farmers retaining the spice’s nutrients, colour and real essence.
Benefits and Uses of Red Chilli
Besides offering a delectable taste to an array of meals, chilli exporters from India say that the spice benefits your health in several ways. Read below to know its outstanding advantages for the body:
- Being rich in Vitamin C, dried red chilli retains collagen, repairs hair, and moisturizes the skin.
- Red chilli is high in potassium, supporting blood pressure by relaxing the blood vessels.
- One can eliminate obesity by consuming red chilli powder, consisting of capsaicin that promotes fat burning and boosts metabolism.
- Sinus infections and nasal congestion are cured by adding red chilli powder to meals. Its antimicrobial and antibacterial powers clear nasal mucus, relieving congestion.
- It promotes gastric juice output and reduces issues like constipation and gas, promoting healthy digestion.
- Red Chilli Exporters in India say that the spice holds anti-inflammatory properties that connect the pain-sensing nerve terminals in our bodies to reduce discomfort.
- Capsaicin in red chillies eliminates the development of blood clots and lowers bad cholesterol, keeping your heart secure.
Sourcing and Safety of Chilli
- It has no added colours or preservatives
- It is freshly and locally sourced directly from the certified farmers
- It is produced with utmost care and love
- It is a fresh and premium quality
Red Chilli Storage
The natural form of red chilli powder is free from adulterations and has a long shelf life. It will stay fresh for up to two years when stored in an airtight container away from direct sunlight, moisture and heat.
For Authentic & Quality Red Chilli Export
Why Choose Vora Spice – Leading Red Chilli Exporters
Vora Spice Mills is one of the industry leaders and among India’s most prominent red chilli suppliers. All the spices we supply have been carefully grown under our expert supervision with the best-in-class technologies, so you can rest assured of getting only nature’s finest produce. A group of highly trained farmers have been working with us for decades, helping us achieve unmatched quality and integrity that comes second to none.
Vora Spice Mills LLP - Spice Manufacturers in India
As one of India’s widely recognized Red Chilli Exporters, we at Vora Spice Mills LLP present spices sourced directly from agro farms that prove our unmatched expertise in maintaining the highest quality standards for the packaged products. Our authentic spices include Red Chilli, Green Cardamom, Fennel Seeds, Celery Seeds, Cumin Seeds, Coriander Seeds, Sesame Seeds, Turmeric and Basmati Rice.
With over two decades of hands-on experience, we understand the purchasing patterns of our customers due to these reasons, identifying their genuine interests in the spice industry. The sheer cultural diversity the country celebrates makes us grow here and globally as chilli exporters from India.
With the highest quality of raw materials and the usage of state-of-the-art mechanisms, Dry Red Chilli Export from India by Vora Spice Mills has strived to satisfy the preferences of potential clients and customers. Get in touch with us to order the finest quality of red chilli form India.
Industry Leaders
Vora Spice Mills is one of the industry leaders and among the largest red chilli suppliers in India. All the spices we supply have been carefully grown under our expert supervision with the best in class technologies, so you can rest assured of getting only nature’s finest produce. A group of highly trained farmers have been working with us for decades, helping us achieve the unmatched quality and integrity that comes second to none.
Testing and Purity
Being the market leader in the food and beverage industry for decades, we understand the importance of quality and purity. Every package that leaves our manufacturing house is thoroughly tested with all the required industry standards. Our spices are subject to microbiological and chemical testing, ensuring no loss of nutrients in the manufacturing process, and all you get is 100% pure red chilli. Vora Spice Mills is certified by the Indian FDA authority and other relevant party licenses like GMP and HACCP programmes. All these years, our customers’ satisfaction, pleasant experience and positive feedback have motivated us to always give our best.
FAQ's for Red Chillies
Sannam, Teja, Byadagi, Mundu, Kashmiri Chilli and a few more are the significant ones being exported regularly from India.
Chilli Exporters from India must comply with the established guidelines by the authorities, especially the ones who are a part of the Agricultural and Processed Food Products Export Development Authority and the FSSAI.
As one of the leading red chilli exporters in India, Vora Spice Mills sources the kinds directly from agro farms and maintains the highest quality standards while following strict safety conditions during the packaging of the spices. We never compromise on the quality; therefore, we ensure zero toxins in the spices and avoid all preservatives to churn out fresh, bright red chilli powder.
Red Chilli Supplier in India claims with 6,454 shipments, the United States ranks the highest as the top importer of Indian red chillies, followed by Australia with 795, and Canada with 600 shipments.
Grown under expert supervision and by following the best-in-class technologies, dry red chilli export from India at Vora Spice Mills complies with all industry and international quality standards, the manufacturing being subject to chemical and microbiological testing, and avoiding any loss of significant nutrients. As dried red chilli exporters, we are certified by the Indian FDA authority and other relevant party licenses like GMP and HACCP programmes to deliver only the finest quality of the spice worldwide.
As one of India’s leading dry red chilli exporters, Vora Spice Mills follows microbiological and chemical testing, ensuring no loss of nutrients in the manufacturing procedures. Moreover, manufacturers are certified by the Indian FDA authority and relevant party licenses like Organic Certifications, ISO 22000, GMP and HACCP programmes.
