Indian Celery Seeds: The Spice That Adds a Unique Taste to Your Meals
Botanically known as Apium Graveolens, celery seeds are the herbaceous plant of the parsley family, Apiaceae. Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, and contains a tiny brown seed.
Celery seeds are procured from the flowers of celery plants. The seeds have an intense, warm astringent flavour. India is one of the largest celery producers.
Celery is a winter crop. Out of the total cultivation of Indian celery seeds, majority of its produce is exported to the USA, followed by the Netherlands, South Africa, and Australia. The celery seeds used for exports commercially are extracted from the flower. They are generally used as a perfect seasoning to enhance the taste of dishes like fish, chicken, potatoes, tomato, carrot, eggs, etc.
Interestingly, celery is a direct example of a man’s transformation of plants. Kin to carrots, parsley, parsnips and dill, and celery seeds are cultivated in moist, wild, salty soils in Europe and Western Asia. In the ancient era, the plant was a semi-poisonous weed with thin, hollow stalks (botanically recognized as petioles), used for ornamentation, medical reasons, and a popular condiment.
The seeds are used in an array of ways to complement your everyday meals as seasonings in soups, stews and sauces, to add flavours to homemade pickles, to enhance the delectability of coleslaw salads and in baking bread or cracker dishes for an extra tinge of the savoury element. It becomes hard to ignore the pleasing, crisp texture and subtle flavours of the seeds with a slightly bitter after-taste that is equally unique in its form.
Besides celery seed export, the various states where the crop is grown and cultivated are Punjab ((Jalandhar, Gurdaspur and Amritsar districts), Haryana and western Uttar Pradesh (Ladhwa and Saharanpur districts) over an area of about 5000 ha.
Benefits And Uses of Celery Seeds
The significance of celery seeds is prominent in Indian Ayurveda. Here are the following health benefits of the seeds as elaborated by celery seed exporters from India:
- Ayurvedic medicine in ancient times used the seeds to treat flu, colds, water retention and specific diseases of the liver and spleen.
- Due to their antibacterial powers, celery seed exporters from India say the seeds can fight bacteria, yeast, and mould strains.
- Supports bone health with manganese that activates enzymes for forming tissue, bones, and cartilage.
- It promotes red blood cell formation as they are a great source of iron, helping lower the risk of deficiency and subsequent anemia.
- As evident in celery seeds, the presence of polyphenol-rich diets eliminates the formation of cancer cells and removes heart diseases and diabetes.
- Blood sugar levels are in control as magnesium in the seeds increases insulin.
- With a balanced micronutrient profile, Indian celery seeds offer equal quantities of carbs, fats and proteins controlling obesity.
Sourcing and Safety
Testing and Purity
Celery seeds are cleaned with state-of-the-art cleaning machines. At Vora Spice Mills, we also do sortex cleaning as per the requirements of the customers. All our batches undergo chemical and microbial testing to ensure quality before dispatch and final distribution. Through frequent quality inspections, we complete the process under expert supervision.
For Premium Quality Indian Celery Seeds
Why Choose Vora Spice – Leading Celery Seeds Exporters from India
Also known as “Ajmod”, celery seeds are native to South Asia and Indonesia, besides being prominent in European and Indian Bengali cuisine. Celery seeds in India offer flavouring as a seasoning or spice, typically as whole seeds or as celery salt, ground and mixed with salt.
As Celery Seeds Exporters from India, we suggest adding them as seasonings in soups, vegetable curries, salad dressing, pickles, meat gravies and coleslaw. The aromatic nature of celery seeds and their unique flavours present a dense nutrient profile with outstanding benefits that are no less than traditional medicine’s healing power. When you choose Indian celery seeds from us, you instantly gain an advantage from their facilitation to fortify bone health, regulate blood pressure and sugar levels, and minimize the risk of inflammatory issues.
With Vora Spice Mills LLP, you are only exposed to the freshest and most magical properties of Indian celery seeds, wherein you can reap its wellness incentives by incorporating them into delectable soups, salads and herbal concoctions, catering to effectively sooth your dietary preferences.
Vora Spice Mills LLP - Spice Manufacturers in India
Explore the Richness of Fresh, Authentic Indian Spices at Vora Spice Mills
As one of India’s widely recognized manufacturers of celery seeds, we at Vora Spice Mills LLP present spices sourced directly from agro farms that prove our unmatched expertise in making the highest quality standards for packaged products. Our authentic products include Celery Seeds, Green Cardamom, Fennel Seeds, Red Chilli, Cumin Seeds, Coriander Seeds, Sesame Seeds, Turmeric, and Basmati Rice.
The significance of spices and varied blended seasonings in an Indian household has been an essential factor for their buying behaviour. With over two decades of hands-on experience, we understand the purchasing patterns of our customers due to these reasons, identifying their genuine interests in the spice industry. The sheer cultural diversity the country celebrates makes us grow here and globally as Celery seed exporters from India.
With the highest quality of raw materials and the usage of state-of-the-art mechanisms, Celery Seeds Export by Vora Spice Mills has strived to satisfy the preferences of potential clients and customers. Contact us to order Indian celery seeds and know about the packaging for export.
Indian Name Of Celery Seeds
- Hindi : Shalari, Ajmud, Randhuni
- Bengali : Bandhuri, Chanur
- Gujarati : Bodiajmoda
- Malayalam : Ayamodakam
- Marathi : Ajmoda
- Punjabi : Kernauli
- Sanskrit : Ajmoda
- Tamil : Ajmoda
Foreign Name Of Celery Seeds
- Spanish : Aipo
- French : Celeri
- German : Sellerie
- Swedish : Selleri
- Arabic : Karafs
- Dutch : Selderij
- Italian : Sedano
- Portuguese : Apio
- Russian : Syel’derey
- Japanese : Serorii
- Chinese : Chin
FAQ's for Celery Seeds
Commonly known as Radhuni and Ajmod in Hindi, celery seeds in India are native to South Asia and Indonesia and are similar to Ajwain or Carom seeds. Consistently used in Bengali cuisine, it smells like parsley and tastes like traditional celery.
One tablespoon (6.5 grams) of Indian celery seeds provides approx 17% and 38% of the RDIs for women and men, besides being a great source of iron. A lack of dietary iron causes the deficiency of red blood cells, causing anaemia.
As celery seeds exporters from India, Vora Spice Mills exports most of their celery produce to the USA, Netherlands, South Africa and Australia.
The IEC (Import Export Code) license and the core documents like the Bill of Lading, Commercial Invoice cum Packing List, Bill of Export, Proforma Invoice, Export Order, Certificate of Origin, Bill of Exchange, Letter of Credit, Quality Check and Phyto-Sanitary and Fumigation Certificates celery are mandatory for celery seeds export from India.
Vora Spice Mills rigorously goes through the quality of the seeds and the spice’s flavour for celery seed export. The cleaning and processing methods retain the seeds’ natural essence, ensuring the highest value set for industry standards.
When stored in a cool, dry place against protection from flavour loss and moisture, celery seeds in India have a shelf life of 720 days. Avoiding heat exposure, humidity, direct sunlight, and fluorescent light maintains their colour and flavour consistency.
