Turmeric, which is known for its rich golden hue and distinctive flavour, has a history as vibrant as its colour. This ancient spice was derived from the root of the Curcuma longa plant. In India, it has been treasured not only for its culinary appeal but also its remarkable medicinal properties.
That’s why today it’s no surprise that there’s a significant movement to export turmeric from India to share its goodness with the world.
The story of turmeric’s use in medicine traces its origin to the Indian Subcontinent, where it was documented in Sanskrit texts as far as 2500 BCE. The ancient Indian System of medicine, Ayurveda, revered turmeric for its multifaceted therapeutic potential.
Its active compound, curcumin, is the secret behind many of its medicinal benefits.
Curcumin, alongside other bioactive compounds like curcuminoids and essential oils, forms the chemical backbone of turmeric. Curcumin has been the focus of extensive scientific research due to its potent anti-inflammatory and antioxidant properties. These compounds not only give turmeric its vibrant colour but also contribute to its health-enhancing effects.
Let’s look at the incredible health benefits of this golden spice that have significantly contributed to the surge in Turmeric Export from India:
- Natural Antiseptic and Antibacterial Agent:
- Childhood Leukaemia Risk Reduction:
- Natural Liver Detoxifier:
- Alzheimer’s Disease Management:
- Natural Painkiller and Anti-Inflammatory Properties:
- Digestive Aid:
- Reduce risk of cancer:
