No matter in what corner of India you are staying, some spices have created their significant mark in almost every Indian dish. Whether whole spices or in powder form, they truly enhance the flavors of every dish. Some of the common spices found in Indian cooking are cumin, mustard seeds, fenugreek, and cloves, which are often used as whole for tempering in hot oil to infuse flavors in a dish at the beginning. Similarly, turmeric, chili powder, and coriander are used in powdered form to enrich various curries and masalas. These wonderful Indian spices not only add flavor but also contribute to the dish’s aroma, which creates the urge to taste the food.
As an Indian spices exporter, here we have shared the top five Indian spices that are essential for every Indian meal. It’s the time to explore deeply the spices you come across daily while having food. Let’s go.
1. Cumin
Cumin is an essential ingredient in Indian cooking. Hence, cumin exporters in India ensure to help it reach kitchens where Indian food is being cooked. The cumin seeds are warming that offers complex flavor profile from earthy to slightly citrusy. Whether used as a whole spice or in grounded form it adds a smoky flavor to curries, dals, and vegetable dishes. While tempering or dry roasting cumin seeds you should be mindful of the heat. Let them get brown to release their smoke or fragrance without burning them completely.
2. Turmeric
Turmeric often comes in its dried powder form; however, its fresh form is also preferred by many Indians. It is a vibrant spice with a slightly peppery and bitter taste that adds an orange tint to your dishes. It is widely used in cooking vegetables, curries, lentils, and even beverages such as golden milk. Turmeric manufacturers in India provide this spice for cooking as well as for its anti-inflammatory properties.
3. Chilli Powder
Indian dishes are incomplete without chili. It is mostly used in its powder form to make the dishes flavorsome. Chilli exporters from India like Vora Spice Mills cater worldwide by providing variety of chilli powders, each having its own level of heat and red colour. While cooking one should make sure to start adding a little amount of red chilli powder and gradually increase the amount as suitable to your taste buds.
4. Garam Masala
This is a blend of cinnamon, cumin, coriander, cardamom, and black pepper. It is frequently seen in most of the Indian vegetarian dishes. Each of these spices comes with its own unique advantages and, when used together, offers you the ideal balance of flavors. You can easily find these spices without running around too much.
5. Cassia Bark
Another popular spice among Indian spices is cassia bark. Also known as Chinese cinnamon, this spice is commonly used instead of true cinnamon in most of the cooking procedures. It possesses a rough, tree bark-like texture. It comes with a mild flavor so you can use it in large quantities. So, there you have it, make sure you check out the quality and cost of the spices from spices suppliers carefully before purchasing these ingredients.
Now, you can cook your favorite Indian dishes and experience the divine taste of Indian spices. Vora Spice Mills is a renowned Indian spices exporter that provides whole spices as well as its grounded form. Our offered range of spices includes cumin seeds, turmeric, red chili, fennel seeds, green cardamom, celery seeds, coriander seeds, basmati rice, and sesame seeds. During spices export from India, we ensure that we source, manufacture, and export premium quality and organic goods. As an Indian spices exporter, we offer products in different packaging at reasonable prices for export.
Book a call with Vora Spice Mills for organic spices today!
