Top 5 Ways to Use Black Jeera Seeds Daily
Black jeera also called kala jeera, is a small seed that offers many great health benefits. It has been regularly used in Indian kitchens and traditional medicine for hundreds of years to add flavor to food and provide general health benefits. Furthermore, the benefits of black jeera seeds, from improving digestion to supporting weight management, […]
How Did Basmati Rice Become People’s Favorite Aromatic Grain?
Basmati rice is one of the most popular long-grain rice varieties found and consumed in India. Its famous aroma and fluffy consistency are a prime reason for it being the favorite rice in Indian cuisine, making it a staple in both everyday meals and festive gatherings. What distinguishes basmati rice from other rice varieties is […]
How to Find Reliable Non-Basmati Rice Suppliers in India?
Finding the right supplier is key when sourcing high-quality non-basmati rice. Not all suppliers offer the same standards of quality, pricing, and reliability, which can make it challenging for businesses and households alike. Partnering with trusted non-basmati rice suppliers guarantees that you receive consistent quality, timely deliveries, and rice that satisfies both your health and […]
Cardamom Grinding Tips: Mortar & Pestle vs Spice Grinder
Cardamom is one of many spices used in Indian cooking, but it is also special spice. Nicknamed the “Queen of Spices,” it imparts a sweet, floral and slightly spicy flavor that enhances both sweet desserts and savory dishes. Whether you are making chai, biryani or baking, the secret to releasing the spice’s aroma lies in […]
Why Cumin Should Be a Part of Your Daily Diet?
One of the oldest spices on record, cumin has long been used in both traditional and modern food. Cumin’s strong flavor and distinct aroma make it one of the most common spices in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. Cumin has health benefits in addition to its culinary uses. People have used cumin […]
How to Use Cardamom in Cooking and What to Do with Old Pods
Cardamom is one of the most priced spices in the world, with its unique fragrance and virtually unlimited uses. It finds its way into Indian dishes, the coffee tradition of the Middle East, and even into baked goods in Europe. The green pods house seeds that, when used in food, release a deep flavor, with […]
Why Indian Basmati Rice Is Popular Worldwide?
When it comes to rice varieties, there is something truly special about basmati rice. This grain, primarily cultivated in the fertile plains of Northern India, has become popular worldwide. Its unique fragrance, delicate texture, and polished appearance have led to it being a preference for chefs, home cooks and foodies alike. Whether it be a […]
Best Time to Consume Celery Seeds for Health Benefits
Small, bold in flavor, and incredibly versatile—celery seeds have been a part of Indian and global wellness traditions for centuries. Known locally as ajmoda seed, they’ve been trusted for everything from digestive health to calming inflammation. Presently, both herbalists and nutritionists agree – this unassuming spice has earned its seat on the daily table. However, […]
Top 10 Dry Red Chilli Exporters in India
India stands apart in the red chilli space. From the Byadgi in Karnataka to the Teja (hot chilli from Andhra Pradesh, Indian chillies have found their way to every cuisine that relies on the usage. More than just heat it’s about flavor, taste, and above all, consistency. That’s exactly why spices export from India has […]
How to Use Green Cardamom in Sweet and Savory Dishes
How to Use Green Cardamom in Sweet and Savory Dishes Green cardamom is a staple in Indian, Middle Eastern, and Nordic cuisines. Known for its strong, aromatic flavor and sweet-spicy notes, it enhances both sweet desserts and savory meals. If you’re wondering how to use green cardamom, this guide covers the essential ways to incorporate […]
