Cardamom Grinding Tips: Mortar & Pestle vs Spice Grinder
Cardamom is one of many spices used in Indian cooking, but it is also special spice. Nicknamed the “Queen of Spices,” it imparts a sweet, floral and slightly spicy flavor that enhances both sweet desserts and savory dishes. Whether you are making chai, biryani or baking, the secret to releasing the spice’s aroma lies in […]
Why Cumin Should Be a Part of Your Daily Diet?
One of the oldest spices on record, cumin has long been used in both traditional and modern food. Cumin’s strong flavor and distinct aroma make it one of the most common spices in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. Cumin has health benefits in addition to its culinary uses. People have used cumin […]
How to Use Cardamom in Cooking and What to Do with Old Pods
Cardamom is one of the most priced spices in the world, with its unique fragrance and virtually unlimited uses. It finds its way into Indian dishes, the coffee tradition of the Middle East, and even into baked goods in Europe. The green pods house seeds that, when used in food, release a deep flavor, with […]
Why Indian Basmati Rice Is Popular Worldwide?
When it comes to rice varieties, there is something truly special about basmati rice. This grain, primarily cultivated in the fertile plains of Northern India, has become popular worldwide. Its unique fragrance, delicate texture, and polished appearance have led to it being a preference for chefs, home cooks and foodies alike. Whether it be a […]
Best Time to Consume Celery Seeds for Health Benefits
Small, bold in flavor, and incredibly versatile—celery seeds have been a part of Indian and global wellness traditions for centuries. Known locally as ajmoda seed, they’ve been trusted for everything from digestive health to calming inflammation. Presently, both herbalists and nutritionists agree – this unassuming spice has earned its seat on the daily table. However, […]
Top 10 Dry Red Chilli Exporters in India
India stands apart in the red chilli space. From the Byadgi in Karnataka to the Teja (hot chilli from Andhra Pradesh, Indian chillies have found their way to every cuisine that relies on the usage. More than just heat it’s about flavor, taste, and above all, consistency. That’s exactly why spices export from India has […]
How to Use Green Cardamom in Sweet and Savory Dishes
How to Use Green Cardamom in Sweet and Savory Dishes Green cardamom is a staple in Indian, Middle Eastern, and Nordic cuisines. Known for its strong, aromatic flavor and sweet-spicy notes, it enhances both sweet desserts and savory meals. If you’re wondering how to use green cardamom, this guide covers the essential ways to incorporate […]
Seasonal Spice Mixes for Cooking: What to Use During Winter, Summer & Monsoon
Choosing the right spices for each season not only enhances the flavor of your food but also supports your health and well-being. Every season impacts the body differently, and using seasonal spices helps in maintaining balance through diet. Whether it’s the warming spices of winter, the cooling blends of summer, or the digestive aids of […]
Why Vora Spices is Among the Top Spice Exporters in India
India is the largest producer and exporter of spices in the world, and several companies have emerged as global leaders in this sector. Among them, Vora Spices has gained a strong reputation for quality, consistency, and customer satisfaction. With decades of experience, Vora Spices has established itself as one of the top spices exporters in […]
Top 10 Indian Spice Blends and Their Culinary Uses
India is known for its rich and diverse culinary traditions. One of the core elements of Indian cuisine is its Indian spice blends. These blends are created using a mix of authentic Indian spices to bring out bold and complex flavors in food. Each region of India has its own version of spice blends used […]
