India is the largest producer of a variety of spices in the world. Since times unknown and unmentioned India has been the forerunner in exporting spices to other countries and the trend still continues. There is a common belief among people that the Indian spices are really special. It is actually the right combination of whole, ground or the organic spices that makes all the difference in Indian spices.
Production of the spices
There are 26 different types of spice varieties in this diverse subcontinent of Asia. Spices of India are not the outcome of any specific state. The whole of the country contributes in the matter. The production of small cardamom is based in Karnataka, Kerala and Tamil Nadu whereas the larger ones are found in West Bengal and Sikkim. Pepper comes from Kerala, Karnataka, Tamil Nadu and turmeric from the states of Kerala, Karnataka, Tamil Nadu, Orissa, West Bengal, Bihar, Assam, etc. Other spices that constitute the Indian spices are ginger, ajowan, fenugreek, cumin, chilli, coriander, fennel, clove, saffron, mustard, tejpat and many more. Areas that have concentration of more than one variety of spices are Kerala, Karnataka and Tamil Nadu. The leading Indian Masala Exporters often are the ones to set the benchmark for efficient quality spices.
Advantages of consuming Indian spices
The Indian spices are not only known for their taste and strong flavor. They are also known for their multitudinous benefits to the health. We will discuss how the spices can affect the health in a positive way with reference to some common spices.
Cinnamon– This wood-like sweet spice is helpful for the ones who are suffering from diabetes. The consumption reduces resistance to insulin. The spice also is a good one to give relief from poor blood circulations, common cold, indigestion and diarrhea. The ladies will get off tension during their menstruation.
Black cardamom– The green and black cardamom are quite different from one another. This spice is good to ease out ones digestive problems. It can also relieve throat problems, reduce flatulence, chest congestion, gum infection, etc. It also has properties to reduce inflammation, ease muscle spasms, etc.
Nutmeg– The nutmeg is known for its anti-bacterial properties. It helps in fighting tooth decay. The most interesting part is that it improves your memory and can help one fight away Alzheimer’s disease. The spice can also reduce flatulence and improves hunger.
These spices add taste and flavor to food. If it is an Indian food, spice is all that matters. If you haven’t tasted Indian cuisine, do find yourself some time to taste the spicy delicacies that will surely make your taste buds go for a toss.
Now suppose you want to choose the Indian spices for your homemade dishes. What should you be doing? The first thing you have to do is search the list of reputed Indian spices exporter. Then, you need to get in touch with the company that supplies the best in class Indian spices. If you are able to find the best one you can be sure to get quality products. This is because a reputed exporter generally never compromises with the quality of spices for their customers.
