Celery Seeds: A Quick Guide for Home Cooks
Celery seeds, also known as ajmod or ajmoda, are tiny, dark brown seeds with a distinctive and unique flavor. Botanically referred to as Apium graveolens, these seeds are a staple in Indian kitchens and have been cherished for their culinary and medicinal properties for generations. In India, celery seeds are primarily cultivated during the winter […]
7 Amazing Health Benefits of Eating Indian Celery Seeds
Celery seeds, also called ajmod and Ajmoda, are tiny, dark brown, and have a unique yet intense flavor. These little seeds are botanically known as Apium Graveolens. India is one of the primary producers of celery seeds, mostly cultivated in the winter months. Indians have used celery seeds to cook meals for generations to enhance […]
What is a Celery Seed?
Hidden within the unassuming celery plant lies a tiny but potent treasure known as celery seed. This remarkable seed, known for its health benefits and culinary uses, has a fascinating story. Celery seeds trace their origins to the wild celery plant, scientifically known as Apium Graveolent. This resilient plant has roots in the Mediterranean region, […]
