Why is Green Cardamom Called the Queen of Spices?
If you have ever eaten Biryani or the famous Kheer, you can identify the rich aroma of the green cardamom spice also known as the “Queen of Spices”. The spice was originally used by the Greeks and Romans in their perfumes and mouth fresheners. Also known as Elaichi in Indian Households, it is the absolute […]
How Do Sesame Seeds Help Lower Cholesterol?
Every Indian household recognizes sesame seeds as “Til,” which are widely consumed in winter by making Til Ladoo. They keep the body warm and provide comfort in chilly weather. These tiny seeds are obtained from the sesame plant. They are small, oval-shaped, and powerhouse bursting with a toasty aroma and flavor. The white sesame seeds, […]
Unveiling Hidden Advantages of Coriander Seeds and Step-by-Step Guide to Cultivate Them
Spices never go out of stock in Indian kitchens due to their day-to-day culinary usage. They are not only known for adding flavor to dishes they are packed with nutrients and antioxidants. One such widely used spice in Indian kitchens is coriander seeds. They have been consumed and grown on the balconies of Indian households […]
Essential Insights into Dry Red Chilli: What You Need to Understand
Origin and Worldwide Distribution Red chilli exporters in India say chilli is native to South America and is distributed mainly in tropical and subtropical countries, including India. The Portuguese brought it to India towards the end of the 15th Century. At present, it is grown all over the world, excluding the colder regions. Worldwide Export […]
Exploring the Health Benefits and Uses of Turmeric
Turmeric is a popular spice widely used for culinary applications in many households worldwide. Also called Indian Saffron, Golden Spice, and Haldi, in many parts of the world, it has a vibrant yellow-orange color with a distinctive flavor that is slightly bitter and has an earthy aroma. Derived from the dried roots of the turmeric […]
7 Amazing Health Benefits of Eating Indian Celery Seeds
Celery seeds, also called ajmod and Ajmoda, are tiny, dark brown, and have a unique yet intense flavor. These little seeds are botanically known as Apium Graveolens. India is one of the primary producers of celery seeds, mostly cultivated in the winter months. Indians have used celery seeds to cook meals for generations to enhance […]
Top Spices Manufacturers, Exporters and Suppliers in India
The United Nations Food and Agriculture Organization states India is the world’s most significant producer of chili pepper and ginger, besides being the second largest producer of black pepper. The country ranks as one of the biggest spice wholesalers and exporters worldwide, and its quality speaks for itself in the international market and the nation […]
Fennel Seeds: A Flavourful Mouth Freshener Packed with Nutrients
Referred to as “saunf” in India, fennel seeds have been used for centuries for their outstanding mouth freshener qualities and endless health benefits. These tiny seeds are packed with various nutrients that spread flavours, making them a must-have in your pantry. Usually consumed after meals, this blog lists the advantages of fennel seeds, considering their […]
Benefits of Cumin Seeds for Radiant Skin
Cumin seeds, commonly called jeera, have long been celebrated for their culinary powder, imparting a distinctive flavour and aroma to various cuisines. However, beyond the culinary applications, cumin seeds have garnered attention for their remarkable health benefits, including their potential to enhance skin radiance. These tiny seeds, derived from the cuminum cyminum plant, pack a […]
What is Cardamom and How Can You Use it?
Being highly familiar in the spice world and widely recognized as the “Queen of Spices”, the description of cardamom’s taste is highly complex. The flavor profile is such that it lends delectability to an array of sweet and savory meals. After saffron and vanilla, green cardamom spice is the third most expensive spice in the […]
