What is the Difference Between Basmati Rice and Non-Basmati Rice?
Rice is cherished as a staple food worldwide and is consumed in various cuisines in various cultures. Everyone in India is fond of eating rice with dal, pickle, or vegetable curry and generally prefers to include it at least once in their daily meal. Its versatility the rice allows for the creation of numerous recipes. […]
What are the Benefits of Organic Spices & Herbs?
Herbs and spices are flavoring elements that add a savory touch to make any dish delectable. They have various benefits worldwide like nutritional value, building immunity, and preventing diseases. Organic herbs are available in the market like other organic produce. These spices are helpful and offer more nutrition to the body than conventional non-organic products. […]
Golden Spice: Exploring the Wonders of Turmeric
Turmeric is a well-known spice that has been a part of our lives since infancy. As babies, a paste made with turmeric was often applied before bathing. During toddlerhood, turmeric mixed with milk became a go-to remedy for boosting immunity. For centuries, turmeric has also been used as an antiseptic, treating burns, bruises, injuries, and […]
Cumin Seeds: More than Just a Spice
From the chaotic stalls of Mumbai offering crispy pakoras to relish with tea to Los Angeles’ taqueria and the classic Athens gyro taverna, the authentic flavor of cumin as a spice has been lingering for thousands of years. Ancient Rome’s Pliny the Elder named it the best appetizer of all the condiments, and the pharaohs […]
Why is Green Cardamom Called the Queen of Spices?
If you have ever eaten Biryani or the famous Kheer, you can identify the rich aroma of the green cardamom spice also known as the “Queen of Spices”. The spice was originally used by the Greeks and Romans in their perfumes and mouth fresheners. Also known as Elaichi in Indian Households, it is the absolute […]
How Do Sesame Seeds Help Lower Cholesterol?
Every Indian household recognizes sesame seeds as “Til,” which are widely consumed in winter by making Til Ladoo. They keep the body warm and provide comfort in chilly weather. These tiny seeds are obtained from the sesame plant. They are small, oval-shaped, and powerhouse bursting with a toasty aroma and flavor. The white sesame seeds, […]
Unveiling Hidden Advantages of Coriander Seeds and Step-by-Step Guide to Cultivate Them
Spices never go out of stock in Indian kitchens due to their day-to-day culinary usage. They are not only known for adding flavor to dishes they are packed with nutrients and antioxidants. One such widely used spice in Indian kitchens is coriander seeds. They have been consumed and grown on the balconies of Indian households […]
Essential Insights into Dry Red Chilli: What You Need to Understand
Origin and Worldwide Distribution Red chilli exporters in India say chilli is native to South America and is distributed mainly in tropical and subtropical countries, including India. The Portuguese brought it to India towards the end of the 15th Century. At present, it is grown all over the world, excluding the colder regions. Worldwide Export […]
Exploring the Health Benefits and Uses of Turmeric
Turmeric is a popular spice widely used for culinary applications in many households worldwide. Also called Indian Saffron, Golden Spice, and Haldi, in many parts of the world, it has a vibrant yellow-orange color with a distinctive flavor that is slightly bitter and has an earthy aroma. Derived from the dried roots of the turmeric […]
7 Amazing Health Benefits of Eating Indian Celery Seeds
Celery seeds, also called ajmod and Ajmoda, are tiny, dark brown, and have a unique yet intense flavor. These little seeds are botanically known as Apium Graveolens. India is one of the primary producers of celery seeds, mostly cultivated in the winter months. Indians have used celery seeds to cook meals for generations to enhance […]
