Cardamom Grinding Tips: Mortar & Pestle vs Spice Grinder
Cardamom is one of many spices used in Indian cooking, but it is also special spice. Nicknamed the “Queen of Spices,” it imparts a sweet, floral and slightly spicy flavor that enhances both sweet desserts and savory dishes. Whether you are making chai, biryani or baking, the secret to releasing the spice’s aroma lies in […]
How to Use Cardamom in Cooking and What to Do with Old Pods
Cardamom is one of the most priced spices in the world, with its unique fragrance and virtually unlimited uses. It finds its way into Indian dishes, the coffee tradition of the Middle East, and even into baked goods in Europe. The green pods house seeds that, when used in food, release a deep flavor, with […]
How to Use Green Cardamom in Sweet and Savory Dishes
How to Use Green Cardamom in Sweet and Savory Dishes Green cardamom is a staple in Indian, Middle Eastern, and Nordic cuisines. Known for its strong, aromatic flavor and sweet-spicy notes, it enhances both sweet desserts and savory meals. If you’re wondering how to use green cardamom, this guide covers the essential ways to incorporate […]
Is Elaichi Good for Acidity? The Science Behind Its Digestive Benefits!
Many people struggle with acidity and indigestion every day. This leads them to seek natural remedies that can help soothe their stomach and improve digestion. Among these remedies, cardamom, also known as elaichi, is notable for its long history in traditional health practices. But what makes elaichi so effective, and is elaichi good for acidity? […]
Indian Spices 101: Your Guide to Essential Spices
Indian cuisine is a vibrant symphony of flavours, where spices take centre stage. From the warm earthiness of turmeric to the smoky depth of black cardamom, each spice carries a rich history of tradition, culture, and health benefits. Whether you’re new to Indian cooking or looking to refine your skills, understanding essential Indian spices online […]
How to Grind and Use Green Cardamom Spice in Your Everyday Cook
Green cardamom is one of those spices that can transform a dish with just a pinch. Often referred to as the “queen of spices,” its unique blend of sweet, floral, and slightly spicy notes makes it a beloved ingredient in kitchens around the world. Whether you’re brewing a cup of chai or preparing a rich […]
Why is Green Cardamom Called the Queen of Spices?
If you have ever eaten Biryani or the famous Kheer, you can identify the rich aroma of the green cardamom spice also known as the “Queen of Spices”. The spice was originally used by the Greeks and Romans in their perfumes and mouth fresheners. Also known as Elaichi in Indian Households, it is the absolute […]
What is Cardamom and How Can You Use it?
Being highly familiar in the spice world and widely recognized as the “Queen of Spices”, the description of cardamom’s taste is highly complex. The flavor profile is such that it lends delectability to an array of sweet and savory meals. After saffron and vanilla, green cardamom spice is the third most expensive spice in the […]
Green Cardamom: The Tiny Spice with Big Health Benefits
Cardamon, the queen of spices, is a small pod of flavors that adds taste and an aroma you can’t resist. A common spice in every Indian household, green cardamom spice works well with spice curries, drinks, sweets, etc. The medium-sized herbaceous plant bears small fruits in high demand for their fragrance and health benefits. Green […]
